The Galloways are a breed from the rugged terrain of the Galloway region of Scotland. They were first imported to North America in the 1850's. Galloways are moderate in size, and along with their double hair coat, allows them to be more feed efficient, especially in the winter. They are also very thrifty on pasture and will eat a wider range of forages than other beef cattle. Galloways are naturally polled and are generally very docile. Their coats range in solid colors from black to dun to red and white. Galloway steers need no grain to finish, they marble naturally from the inside out, so there isn't a layer of back fat that ends up on the butcher's floor.

Cows • Quiet and easy to handle. • Calve easy. • Produce vigorous polled calves. • Can produce for 15-20 years. • Weigh between 1100 and 1400 lbs.

Bulls • Give 97-100% calf crop each year. • Breeds in hardiness, foraging ability, and a better carcass. • Dominates the cross. • Dominant polling factor. • Good disposition. • Increases profit gains. • Weigh between 1900 and 2300 lbs.

Iva and the rest of the herd out grazing	Siskowit Bella (back) & Traprock Lily (front)
Razy in our northern Wisconsin winters	Siskowit Undomiel